Jinxiang garlic is harvested in June each year, and our factory has an annual supply capacity of 5,000 MTS, which is available throughout the year.
High season: The last ten days from June to August. The refrigerated delivery period is from September to May.
The characteristics of Jinxiang high-quality garlic are: thick and bright skin, strong overall, plump bulbs.
Export standards and quality:
1. No tooth root, clean, no black mold, no rupture,
2. No cracks on the skin, no internal germination and growth, no insects or fungi.
Packing
Loosing packing: 5kgs/ctn, 9kgs/ctn, 10kgs/ctn ,5kgs/bag, 10kgs/bag, 20kgs/bag
Small packing: 3pcs/bag, 4pcs/bag, 5pcs/bag 100g/250g/500g/1000g/bagor
Loosing packing
5kgs/ctn, 9kgs/ctn, 10kgs/ctn ,5kgs/bag, 10kgs/bag, 20kgs/bag
Small packing
3pcs/bag, 4pcs/bag, 5pcs/bag 100g/250g/500g/1000g/bagor
Following clients' demands. 24-28MT to one 40'container
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Small net bag packaging, clean and tidy, suitable for sale in supermarkets, easy for customers to carry.
The professional transport team guarantees timely arrival at the port and customs clearance.
Cooperate with many internationally renowned shipping companies, the shipping schedule is timely, the time is short, and the cost is low.
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Main Product:
fresh garlic ,
pure white garlic,
normal white garlic,
red garlic,
peeled garlic ,
white garlic