
Chitosan, also known as deacetylated chitin or polyglucosamine, is a natural polymer obtained by deacetylation of chitin, which is widely present in nature. Its basic chemical structure is polyglucosamine (1-4)-2-amino-β-D glucose, which has unique physical and chemical properties and biological activation functions. Chitosan is yellow, tasteless, and odorless, insoluble in water but soluble in dilute acid, which gives it unique advantages in a variety of applications.
Chitosan is mainly sourced from the shells of marine arthropods such as shrimps and crabs, the shells of insects, and the cell membranes of certain fungi and algae. It is an animal extract, which is processed by us, such as decalcification, deproteinization, decolorization and deacetylation, to finally obtain chitosan. Our chitosan uses a sophisticated extraction process and can be used as a pharmaceutical raw material and a cosmetic raw material.
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