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Dextrin is derived from abundant plant starch resources, such as corn, wheat, potatoes, etc., and is obtained through specific chemical treatment. By heating, acid treatment or amylase action, the macromolecular starch is converted into small molecular dextrin, simplifying the process and reducing costs. Dextrin is a starch derivative that has been heated and is an intermediate small molecule substance when starch is decomposed and hydrolyzed under heating, acid or amylase. Dextrin can be divided into white dextrin, yellow dextrin and British gum or "British gum". Our Dextrin is usually brown powder, without visible impurities, with the special smell of maltodextrin, no smell, no peculiar smell, not sweet or slightly sweet. This is a weight loss extract that can be widely used in health products and food processing.
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Furit & Vegetable Powder,
Cosmetic Raw Material,
Pharmaceutical Raw Materials,
Flavors & Fragrances,
Health Care Material ,
Herbal Extract
