
Vitamin C phosphate magnesium, chemical name is L-3-oxothreohexuronic acid-2-phosphate magnesium, and the English name is L-Ascorbic acid-2-phosphate magnesium salt. It usually appears in the form of white or light yellowish-white powder, which is odorless, slightly acidic, hygroscopic, easily soluble in water, and resistant to acid, alkali and high temperatures. In an aqueous solution, its antioxidant capacity is significantly enhanced, 1,300 times that of ordinary vitamin C. In addition, it has high stability to environmental factors such as light, oxygen, heat, inorganic salts, and moisture. This characteristic allows it to maintain high activity in a variety of environments. Our magnesium vitamin C phosphate is a nutrient with a variety of biological activities and has broad application prospects in many fields such as medicine, feed, food, cosmetics, etc.
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