
Plant extract soybean peptide is a small molecule peptide obtained by enzymatic hydrolysis of soybean protein. It is mainly composed of oligopeptides composed of 3 to 6 amino acids and is the enzymatic hydrolysis product of soybean protein. The protein content of soybean peptide is as high as about 85%, which contains 22 kinds of amino acids, especially 9 essential amino acids that the human body cannot synthesize by itself. The amino acid composition is the same as that of soybean protein, and the essential amino acids are well balanced and rich in content. As a new type of multifunctional nutritional ingredient, soybean peptide has small molecules, is easily soluble in water, and has good processing properties, such as no beany smell, no protein denaturation, no precipitation in acidity, no coagulation when heated, and good fluidity. Soy peptide can be used as a food industry supply and health care material.
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