Potassium Sorbate

5 month ago

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Xi'an XJeson Biotech Co., Ltd

 3 year year

Product details

What is potassium sorbate?

Potassium sorbate, with the chemical formula C6H7KO2, is an unsaturated fatty acid salt. It is white to slightly yellow flaky or crystalline powder, odorless or slightly smelly, stable in the air, easily soluble in water, and difficult to dissolve in ethanol. As a food preservative, potassium sorbate plays a pivotal role in the global food industry with its high efficiency, safety, and non-toxicity. It is derived from sorbic acid, which is obtained by chemical synthesis or microbial fermentation of sorbitol, and then neutralized with potassium hydroxide. This process ensures the purity and biosafety of potassium sorbate. It is natural food additives that can participate in the metabolic process in the human body, and is digested and absorbed by the human body, producing carbon dioxide and water, which is harmless to the human body, so it is widely used in various foods.

What is potassium sorbate used for?

Antibacterial ingredients: Potassium sorbate can effectively inhibit the growth of bacteria, molds and yeasts, especially aerobic and anaerobic bacteria, and extend the shelf life of food.
Safe and non-toxic: As an unsaturated fatty acid salt, potassium sorbate can be completely absorbed in the human body and produce carbon dioxide and water. It will not accumulate in the body and has no toxic side effects. It is suitable for all kinds of people, including infants and pregnant women.
Strong stability: Potassium sorbate is stable in an acidic environment and is not easy to decompose. It can maintain its antiseptic properties even under high temperature conditions and is suitable for a variety of processing conditions.
Flavor retention: Potassium sorbate can not only preserve, but also maintain the original color and flavor of food to a certain extent, improving the overall quality of food.

What are the uses?

It is usually used as food additives and added as a preservative in the food industry.

Dairy products: Potassium sorbate is often used in dairy products such as yogurt, cheese, and butter. It effectively inhibits the growth of harmful microorganisms and extends the shelf life of the product without affecting the nutritional value and flavor of dairy products.
Beverages: In fruit juices, carbonated beverages, tea beverages, etc., potassium sorbate can prevent microbial contamination, maintain the clarity and taste of beverages, and is an ideal liquid food preservative.
Baked goods: In baked goods such as bread, cakes, and biscuits, potassium sorbate can prevent mold growth, maintain the softness and freshness of the product, and extend the shelf life.
Condiments such as soy sauce and vinegar: Potassium sorbate can effectively prevent the reproduction of microorganisms in condiments and prevent deterioration without affecting the taste and color of the condiments.
Meat products: In processed meat products such as sausages, ham, and bacon, potassium sorbate can effectively inhibit bacterial growth, prevent corruption, and ensure food safety.

Pharmaceutical raw materials and cosmetics materials: Sorbic acid is also used in the pharmaceutical and cosmetic industries as a preservative and mildew preventer

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Xi'an XJeson Biotech Co., Ltd

 Audited supplier

3 year

Address: Xian, China

Main Product: Furit & Vegetable Powder, Cosmetic Raw Material , Pharmaceutical Raw Materials, Flavors & Fragrances, Health Care Material, Herbal Extract

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