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Red wine polyphenols, also known as red grape polyphenols, are a class of polyphenolic extracted from red wine. Grapes produce polyphenols during photosynthesis for antioxidant purposes, and during the fermentation process of red wine, the grape skins are fermented with the grapes, further increasing the polyphenol content and stabilizing the components. There are over 50 types of polyphenolic compounds in red wine making it the substance with the most discovered antioxidants and the widest range of antioxidant activity. Red wine polyphenols have multiple application fields, as follows:
一. Food Additives:
1. Beverages: Red wine itself, as a beverage, is a natural source of red wine polyphenols. Moderate consumption of red wine provide the benefits of red wine polyphenols, such as reducing the risk of chronic diseases like heart disease and cancer. However, excessive drinking can have negative effects health.
2. Antioxidant: In some food processing, red wine polyphenol extract is added as a natural antioxidant to extend the shelf life of while also increasing its nutritional value.
二. Cosmetics materials:
1. Skin care products: Due to its excellent antioxidant, anti-aging, whitening and anti-inflammatory skin care effects, red wine polyphenols are widely used in cosmetics. Common products include face creams, masks, and serums that help improve condition, making it healthier and younger.
2. Color cosmetics: In some lipsticks and blushes, red wine polyphenols are added not only to bring rosy hue to the lips and cheeks but also to provide some skin care benefits.
三. Pharmaceutical chemicals:
1. Preventing chronic diseases: Studies have that red wine polyphenols have strong antioxidant effects, which can protect cells from free radical damage and help prevent chronic diseases such as heart disease and cancer. Related is exploring its potential applications in preventing cardiovascular diseases and diabetes, but it is still in the research stage.
2. Antibacterial applications: Red wine polyphen have certain antibacterial capabilities that can inhibit the growth and reproduction of bacteria, showing potential in the development of antibacterial drugs
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