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Plant extract watermelon seed protein is extracted from natural watermelon seeds. It is a nutritious and easily absorbed protein source. Our unique production process uses low-temperature extraction and bio-enzymatic hydrolysis technology to carefully extract small molecule peptide chains, which not only retains the rich amino acids, minerals and vitamins in watermelon seeds but also makes the protein molecular structure more delicate, which is convenient for the body to quickly absorb and utilize. Watermelon seed protein appears as a delicate white or light yellow powder with a light natural nutty aroma, no odor, and good solubility. It is a preferred raw material for health foods, functional beverages and nutritional supplements.
Enhance immunity: It is rich in a variety of essential amino acids, such as lysine and leucine, which can effectively promote the proliferation of immune cells, enhance the body's resistance, and help resist the invasion of external pathogens.
Promote muscle recovery: For athletes and fitness enthusiasts, the high-quality protein in watermelon seed protein helps muscle repair and growth, and accelerates the recovery process after exercise.
Improve cardiovascular health: Specific ingredients in watermelon seed protein, such as arginine metabolites, can improve blood circulation and reduce the risk of cardiovascular disease.
Antioxidant and anti-aging: It can produce anti-oxidant raw material, such as vitamin E and selenium, which help to remove free radicals in the body, slow down cell aging, and keep the skin young.
Improved digestion ingredients: The dietary fiber component in watermelon seed protein helps promote intestinal peristalsis, improve constipation problems, and maintain intestinal health.
Functional food: Peptides prepared from watermelon seed protein can be used as raw materials for antioxidant, hypoglycemic, antibacterial and prevention of chronic diseases, and can be prepared into products with other ingredients.
Pharmaceutical raw materials: In the pharmaceutical industry, active peptides in watermelon seed protein hydrolysate can be used as auxiliary ingredients for the treatment of diabetes, cardiovascular diseases, etc.
Cosmetics materials: Antioxidant peptides in watermelon seed protein can be used in cosmetics to help protect the skin from free radical damage and delay skin aging.
Food additives: Watermelon seed protein hydrolysate can be used as a food additive to improve the nutritional value and functionality of food.
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