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Plant extract corn oligopeptides are a mixture of various small peptides obtained from corn protein through enzymatic degradation. As a natural bioactive substance, corn oligopeptides not only have the excellent properties of peptides, such as direct absorption better than amino acids or proteins, strong solubility, strong stability and high safety, but also have their unique special functions. Its molecular weight is relatively small, easy to absorb and used by the human body, and it is a highly potential raw material for health products. Corn oligopeptides are rich in active ingredients, have anti-oxidant raw material and can be widely used in food and health products.
Anti-oxidant raw material: Corn oligopeptides have strong antioxidant capacity, can remove free radicals in the body, slow down the process of cell oxidation and aging, and play an important role in maintaining a healthy state of the body.
Antihypertensive activity: It can inhibit the activity of angiotensin-converting enzyme, thereby lowering blood pressure, and has a certain auxiliary therapeutic effect on people with hypertension.
Enhance immunity: It can stimulate the activity of immune cells, improve the body's immunity, and help resist various diseases. At the same time, it can also provide the required nutrition for the normal function of immune cells, promote the proliferation and differentiation of immune cells, and regulate the immune system.
Anti-fatigue effect: It helps to relieve physical fatigue and improve the body's energy level. It is helpful to improve the fatigue state of people with high work pressure and fast pace of life.
Protect the liver: It can reduce the burden on the liver, promote liver repair and regeneration, and protect liver health. At the same time, it also has a sobering effect and can inhibit liver cell damage caused by alcohol.
Food additives: Corn oligopeptides can be used as natural sweeteners, nutritional enhancers and food preservatives. Its good taste and nutritional value make it widely used in beverages, dairy products, cakes and other foods. At the same time, the rich dietary fiber in corn oligopeptides helps promote gastrointestinal motility, promote food digestion and absorption, so it is also often used to improve problems such as indigestion and constipation.
Health care material: Corn oligopeptides are favored by more and more consumers due to their various health functions such as anti-oxidation, lowering blood pressure, lowering cholesterol, and improving immunity. In addition, corn oligopeptides can also sober up and inhibit liver cell damage caused by alcohol, and play a role in protecting the liver.
Pharmaceutical raw materials: Corn oligopeptides have certain antibacterial, antiviral, and anti-tumor effects, and can be used to treat some diseases. In addition, it can also be used as a drug carrier to improve the bioavailability and therapeutic effect of drugs.
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