
Whole egg powder is a powdered food made from fresh eggs through a series of scientific processing. It is an animal extract that retains all the nutrients of eggs, including high-quality protein, rich vitamins, minerals and essential fatty acids for the human body. Whole egg powder is light yellow to golden yellow, with a fine texture, easy to dissolve, and a strong egg flavor. It is one of the indispensable raw materials in the food industry. Whole egg powder has become an indispensable healthy ingredient in modern life with its rich nutritional value, convenient use and wide application fields. Whether it is home cooking, food processing or nutritional supplements, whole egg powder can play its unique role and contribute to people's health and quality of life.
Whole egg powder can be used as food additives in the food industry.
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