Introduction for Lotus Root Slices Honeysuckle Konjac Blanching Machine:
The knojac blanching machine is mainly used for the processing of vegetables and petals. The purpose of the blanching machine is to preserve the color. The water inside the blanching machine is hot water, and the heating method is electric heating or steam heating. Most of them use steam heating, which is more cost-effective for long-term use. The blanching machine is completely mechanized in the process of use, without manual operation. The material is fed into the blanching machine through a mesh belt/conveyor belt or manually.
Inside the blanching machine is controlled by frequency conversion, and the blanching time can be set according to different product processes. Generally, the finished product needs to be dried by a strong-flow air dryer to dry the residual water on the surface of the product, which does not affect the operation of the next process, reduces the manual waiting time, and increases the efficiency of the enterprise.
Technical Parameters of Blanching Machine:
More Photos Display:
Model
Voltage
Heat Power
Capacity
Dimension
GMS-PT2000
380v
30kw
300kg/h
2000*1000*1400mm
GMS-PT3000
380v
60kw
500kg/h
3000*1000*1400mm
GMS-PT4000
380v
100kw
800-1000kg/h
4200*1100*1400mm
GMS-PT5000
380v
120kw
1500kg/h
5000*1100*1400mm
GMS-PT6000
380v
140kw
2000kg/h
6000*1100*1400mm
GMS-PT7000
380v
160kw
2500kg/h
7000*1100*1400mm
The machine is customized based on your needs.
We also have the whole production line:
What is more, we also have the fruit vegetable washing machine,fruit vegetable crusher, fruit vegetable juice extrator and hydraulic press machine and colloid mill machine to make fruits juice.
Contact Information:
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Main Product:
Nuts Processing Machines,
Yogurt/Milk Production Line,
Meat Processing Machines,
Fruit Vegetable Processing Machines,
Milk Processing Machines ,
Egg Processing Machines