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1. Glycine is used as a flavoring or sweetness. It can be used in alcoholic beverage; as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of salted vegetables and sweet jams; as an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet;
2. Glycine can be used as an antiseptic agent for fish flakes and peanut jams;
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