1. Appearance: The eggshell is covered with intricate cracks, showcasing dark brown patterns and a natural, lustrous sheen.
2. Aroma: A harmonious blend of tea leaves, star anise, cinnamon, and spices emits a subtle sweetness, permeating the egg without any fishy odor.
3. Flavor: Well-balanced savory notes with a gentle sweetness, featuring intertwined tea fragrance and braised spices for layered complexity without greasiness.
4. Texture: Firm yet tender egg white paired with creamy, moist yolk, delivering a smooth mouthfeel without graininess.
5. Ingredients: Fresh eggs simmered with black tea, rock sugar, and ten traditional braising spices over low heat.
6. Serving: Aromatic when hot with distinctive chilled flavors, perfect for breakfast, tea pairings, or on-the-go snacks.
7.Tea - flavored Eggs are based on eggs, incorporating unique marinades such as tea leaves and spices, creating a classic traditional flavor.
8.The fresh aroma of tea leaves and the strong aroma of spices blend together and penetrate into the eggs, forming unique patterns and an attractive color.
9.The egg white is Q - bouncy, and the yolk is savory. With a bite, the aroma of tea, spices, and eggs spreads in the mouth, offering a rich taste.
10.It is a common snack on the streets and alleys, and also a popular food during family gatherings or trips. It is convenient and delicious.
11.The shell of the tea - flavored egg has unique mottled patterns, mostly dark brown. These patterns are the marks left by tea leaves and spices during the marinating process, which are highly recognizable.
12.When smelled, the fresh aroma of tea leaves and the strong aroma of the marinade blend together. There is both the elegant fragrance of tea leaves and the mellow aroma of the marinade, with a unique scent.
13.The egg white is Q - bouncy and chewy, with the marinated flavor deeply penetrating it. The yolk is savory and delicate. With every bite, you can feel the unique flavor that tea leaves and the marinade endow to the egg, leaving a memorable aftertaste.
14.Based on fresh eggs, various spices such as tea leaves, star anise, and cinnamon are added and marinated for a long time, allowing the flavors of tea leaves and spices to fully penetrate into the eggs.
15.It is a common street snack and also a delicious homemade food. Whether paired with porridge for breakfast or used to satisfy cravings during a journey, the tea - flavored egg is deeply loved by the public.
16、The carefully prepared marinated soup recipe gives the marinated eggs a unique flavor. The design with soup keeps the marinated eggs moist and tender all the time. It not only retains the freshness of the eggs themselves but also adds a strong marinated aroma, making people have endless aftertastes.
17、It can be used directly after opening the bag, eliminating the need for cumbersome pre-processing and long marinating processes. This greatly saves the kitchen's preparation time and labor costs, allowing for quick meal preparation to meet the supply needs during peak hours in the restaurant.
18、It can be stored at room temperature or refrigerated, with a long shelf life, which is convenient for restaurants to stock up and avoid affecting normal business due to ingredient shortages. 19.Whether it is paired with staple foods, side dishes, or served as a snack, it can easily add highlights to the dishes.