Frozen Whole Egg Liquid Nutrition

4 week ago

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Jilin Gold Wing Egg Products Co., Ltd

 3 month year

Product details

Baking Industry: Frozen whole egg liquid is a versatile assistant in baking. When making bread, it enhances the dough's extensibility and toughness, ensuring even expansion during baking, resulting in a golden, crispy crust and soft, elastic crumb with rich egg aroma. For cakes, whipped frozen egg liquid provides abundant air bubbles, increasing volume while delivering a moist, dense texture. It is essential for classic sponge cakes to achieve their fine texture and fluffy structure. In egg tarts, it serves as the primary ingredient for the custard filling, offering silky smoothness and distinctive egg flavor.

Food Service Industry: Frozen whole egg liquid is widely used in restaurants. It creates thin yet flexible omelet wrappers for dishes like omurice (Japanese rice omelet), allowing generous fillings. When scrambled, it enables quick service while maintaining tender texture and aromatic richness. It also ensures consistent quality for egg-based dishes like French baked eggs and omelets, meeting high-volume demands.

Food Processing Industry: This product is crucial for snack foods like egg rolls and crispy egg pastries, imparting authentic egg flavor and crispiness. In filled pastries such as egg yolk pies, it enhances both the crispy outer layers and creamy fillings. Adding it to frozen dumplings and wontons improves dough elasticity and overall texture.

Household Cooking: Frozen whole egg liquid simplifies home cooking. It streamlines preparation of tomato scrambled eggs or poached eggs without cracking fresh eggs. For steamed egg custard, it ensures smoother texture and richer flavor. Its pre-measured convenience suits diverse home cooking needs.

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Jilin Gold Wing Egg Products Co., Ltd

 Audited supplier

3 month

Address: Liaoyuan, China

Main Product: Braised Egg, Omelette , Egg powder, Egg liquid, Fried egg, Soft scrambled egg

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