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Introduction of Jam Pasteurizer Pasteurizing for Juice Sauce Pasteurization:
The water gets heated to a few degrees above the milk’s target temperature, about 93˚C. There will always be a differential between the temperature of the water layer and the milk in the middle, due to thermal losses and inefficiencies. But we actually turn off the heating elements at about 84˚C as the residual heat of the heating elements at that point will bring the water up another 9˚C. We have to get the milk temperature to 85˚C and hold it there for a minimum of 30 minutes.
This jam pasteurizer machine with refrigerator compressor, it can make pasteurized milk rapid cool and then pack milk into pouch or bottles.
More Types of Jam Pasteurizer Pasteurizing for Juice Sauce Pasteurization:
This Sauce Pasteurizer Machine is used for pasteurizing Lollipop liquid, and our customer has steam boiler. So make this pasteurization machine with steam heating mode. Customer also can control the steam temperature by electromagnetic valve.
Specifications of Jam Pasteurizer Pasteurizing for Juice Sauce Pasteurization:
| Model |
BS-100 |
BS-300 |
BS-500 |
| Capacity | 100L/Batch | 300L/Batch | 500L/Batch |
| Power | 9kw | 18kw | 24kw |
| Volume | 100L | 300L | 500L |
| Thickness | 2mm | 2mm | 2mm |
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