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Indigestible tapioca resistant Maltodextrin ingredients
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Resistant Dextrin is a kind of soluble fiber made from
tapioca/cassava starch. It is also called resistant maltodextrin,or
indigestible maltodextrin.Resistant Dextrin is full of diatery fiber, and it
is high solubility,high stability,high anti-moisture performance,high
anti-moisture performance,Low sweetness, only 10% of sugar,Low
viscosity,about 15cps(30℃,30% solution)
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Product name |
Resistant Dextrin Powder |
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Appearance |
Amorphous powder, no visible impurities |
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Taste |
Mild sweetness, with an inherent smell, no odor |
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Color |
White or light yellow fine powder |
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≥99% (dry basis) |
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Fiber content, w/% (AOAC 2009.01) |
≥89% (dry basis) |
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PH |
3.5-5.5 |
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Water, % |
≤6% |
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Protein |
≤0.1g (dry basis) |
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Glucose |
≤2% (dry basis) |
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Ash |
≤0.3% (dry basis) |
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Heavy Metal, PPM (ICP-MS) |
＜10PPM |
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Lead (Pb), mg/kg |
≤0.5 |
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Arsenic (As), mg/kg |
≤0.5 |
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＜1500 |
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Mold and Yeast(cfu/g) (USP) |
≤25 |
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Escherichia coli(cfu/g) (USP) |
Negative (25g basis) |
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Salmonella species(cfu/g) (USP) |
Negative (25g basis) |
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Staphylococcus aureus(cfu/g) (USP) |
Negative (25g basis) |
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Notes |
This material is an all-natural, non-GMO soluble fiber. Storage and shipping temperature should be room temperature. Kosher cert, Halal cert, Gluten Free. |
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Main Product:
Food Ingredients,
Sweetener,
Prebiotics,
Dietary Fiber,
Sugar Free Ingredients,
Dietary Supplement
