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Introduction for Sausage Marinator Pork Chicken Breast Tenderizing Machine:
1. The vacuum sausage marinator machine is in a vacuum state, using the principle of physical impact, so that the meat pieces or meat stuffing up and down in the drum, thereby achieving massage and pickling effects. The pickling liquid is fully absorbed by the meat, which enhances the binding force and water retention of the meat, and improves the elasticity and yield of the product.
2. The machine is made of 304 stainless steel, with round head, reasonable structure, large rolling space, stable operation, low noise, reliable performance, easy operation and high equipment efficiency.
Technical Parameters of Vacuum Chicken Breast Tenderizing Machine:
Model
Power
Volume
Load Capacity
Dimension
Weight
GR50
1.3kw
50L
30kg
840*500*930mm
150kg
GR100
1.3kw
100L
60kg
1030*650*1050mm
240kg
GR200
2.25kw
200L
120kg
1230*700*1300mm
400kg
GR300
2.25kw
300L
200kg
1250*800*1300mm
480kg
GR500
2.25kw
500L
300kg
1400*1000*1460mm
500kg
GR600
2.85kw
600L
360kg
1830*1100*1640mm
550kg
GR800
3.55kw
800L
500kg
2100*1100*1800mm
600kg
GR1000
4kw
1000L
600kg
2100*1200*2000mm
800kg
GR1800
6.6kw
1800L
1100kg
2500*1500*2300mm
1100kg
GR2500
9.1kw
2500L
1500kg
2695*1750*2350mm
1200kg
For large models, we can also equip with the automatic loading elevator, it saves labor and high efficiency.
Usually this tumbler machine work with the saline injection machine, the effect is much better.
This is an important equipment for sausage processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages.
We also have the whole meat/sausage processing line:
Shipment for Vacuum Marinator Machine:
For more details about our meat processing machines, please contact me:
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