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Introduction
The production line of frozen potato chips usually includes the following steps:
1. Cleaning and peeling: Clean the potatoes thoroughly, removing the skin and defective parts.
2. Cutting: Use a cutting machine to cut potatoes into the shape of potato chips.
3. Pre treatment: Soak potato chips in water to remove excess starch and impurities.
4. Hot air drying: Dry the potato chips with a hot air dryer to evaporate the moisture.
5. Pre frying: Place the French fries in a pre fryer and pre fry them in high-temperature oil to form a golden skin on the surface of the fries.
6. Cooling: Cool the pre fried potato chips to allow the oil on their surface to evaporate.
7. Packaging: The cooled potato chips are packaged, usually in plastic bags or cardboard boxes.
The above are the main steps of the frozen potato chip production line, and the specific production process may vary depending on the factory and equipment.
Parameter
| Name |
Frozen French Fries Production Line |
| Capacity | 300kgs/h |
| Heat model | electric |
| Size | 45000x5000x5000mm |
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