Monascus Red is a red colorant produced by microbial fermentation with rice and soybean as raw material. Monascus Red Powder is a safe and natural pigment that widely used in food factory to improve the product quality, and the effect is very satisfactory.
Characteristics of Food Additive Monascus Red
Appearance: Red or dark red liquid or powder
Color value: E80, E100, E150
Monascus Red Additive Usage: Dissolve Food Red Colorant Powder with hot water. Mixed evenly with the ingredients for coloring.
Recommended dosage: 1‱-2‱ of the total material weight
Food Additive Monascus Red Parameter:
Form |
Package |
Specifications |
Shelf life |
Powder |
Aluminum foil bag |
200g/bag, 1kg/bag, 5kgs/bag |
2 years |
Liquid |
Plastic bucket |
5kg/DRUM, 20kg/ DRUM |
6 months |
Remark: 1. External use carton packaging
2.The shelf life is in the conditions of properly stored.
If you are interested in the product, contact 2bvideo.com for more information for more information
The information of 2bvideo.com limited shown above is provided by the user or collected on the network. Video 2B does not guarantee the authenticity,accuracy and legitimacy of 2bvideo.com limited information. Video 2B does not involve legal relationships and disputes between users arising from transactions other than secured transactions on this website. Disputes shall be settled by you through negotiation. If you are the person in charge or relevant employee of this enterprise, if you find that the enterprise information is incorrect or want to manage thiscompany, please contact us jacklee1558@gmail.com, after you claim the enterprise, you can obtain management permission, publish supplyand demand information, bring consulting orders, and remove page advertisements.
Main Product:
Transglutaminase,
Monascus Red Pigment,
Monascus Yellow Pigment,
TGase Enzyme ,
Mixed Colorants,
TG Enzyme Additive