Transglutaminase is used streptoverticillium mobaraense as the fermentation strains, produced through
liquid deep submerged fermentation and unique refined extraction process. TGase Enzyme In Powder as a natural food additive is safe to use, Meat Glue Enzyme can change the structure and function of protein in meatballs, and then improve taste, flavor, texture, appearance etc.
TGase Enzyme Powder Parameters
0.1% - 0.5% of the total
material weight,
Item
Specs
Appearance
White
or light yellow powder
Enzyme activity
100±20
IU/g, 1000 IU/g, 2000 IU/g
Usage
Dissolve in
water (e.g. dissolution, powder coating, injection etc.)
Usage
Conditions
Recommended
dosage
Suggested reaction
conditions
40~50℃(20~30min); 0~10℃(6~12hours)
TG Enzyme Package:
Transglutaminase Powder pack with aluminum foil bag, external use carton packaging. Bag packing specifications:1kg/bag.
Expiry date and storage:
In the case of properly storage, shelf life is one year.
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Main Product:
Transglutaminase,
Monascus Red Pigment,
Monascus Yellow Pigment,
TGase Enzyme ,
Mixed Colorants,
TG Enzyme Additive