Flavor Enhancer
Erythritol, a filler sweetener, is a four-carbon sugar alcohol with the molecular formula C4H10O4. erythritol is widely found in nature, such as fungi mushrooms and lichens, melons, grapes and pears, and can be detected in small quantities in the eye crystals, plasma, fetal fluids, semen, and urine of animals, and also in small quantities in the fermented food wines, beers, soy sauces, and Japanese sake. It can be produced by the fermentation of glucose, and is a white crystalline powder with a crisp sweet flavor, not easily absorbed, stable at high temperatures, stable over a wide pH range, and has a mild cooling sensation when dissolved in the mouth, and is suitable for use in a wide variety of foods.
Erythritol is a natural sweetener with zero calorie and refreshing sweetness, and its zero sugar and zero calorie properties are widely used in the food industry with a broad application prospect.
Functional properties:
Zero sugar, zero calorie: Erythritol has a calorific value of 0-0.2kcal/g, known as “0 calorie” ingredient, which is an excellent ingredient for zero-sugar beverages.
Sweet and refreshing: Erythritol sweetness is 70%-80% of sucrose, with pure sweetness, no aftertaste and coolness.
Functional requirements are met:
Non-glycemic: the glycemic index of erythritol is 0, suitable for diabetics.
Non-caries-causing: bacteria in the mouth can not utilize and ferment erythritol, will not produce acid in the deep plaque erosion of teeth, will not lead to dental caries.
High tolerance: Erythritol is the most tolerated of all sugar alcohols, most of it is excreted with urine after entering the body, and will not cause bloating and diarrhea.
Product Application:
Food:
Beverages: Erythritol can improve the sweetness, heaviness and smoothness of beverages, improve the overall taste of beverages, and is an ideal sweetener for zero-sugar beverages.
Candy, ice cream: using erythritol zero sugar, zero calorie, cool, high tolerance and other characteristics, can be applied to candy, ice cream, improve the taste, reduce sugar content
Yogurt: a certain amount of erythritol can inhibit lactic acid fermentation in yogurt and control the rise of acidity.
Baked goods: Erythritol can be used in baked goods to reduce the sugar content of baked goods, improve baking stability and extend the shelf life of food.
Coated food: Erythritol has low melting point and low hygroscopicity, it can be used in coated food, health care products and tablets which are easy to absorb moisture, so that it can prevent moisture and prolong shelf life.
Pharmaceuticals: coated tablets, effervescent tablets with erythritol as a functional ingredient, pressed tablets or tablets for healthcare products.
Chemical: polymer components and additives, skin care products, moisturizing ingredients, organic synthetic intermediates.
Company Information
Our company's main export products include
(1)Super Absorbent Polymer
There are two types of industrialized Super Absorbent Polymers: one is hydrophilic polymers attached to starch or cellulose skeleton, such as acrylonitrile grafting polymerization and then hydrolysis of corn starch; the second type is synthetic cross-linked sodium polyacrylate. The former type has high water absorption, low raw material cost, and microbial degradation characteristics. The latter water absorption is low, high cost of raw materials, and not easy to be microbial degradation and corruption, both have been industrialized production.
(2)Polymerized Ferrous Sulfate
Ferrous sulfate polymerization is a kind of inorganic polymer coagulant with superior performance, the morphology and properties are light yellow amorphous powdery solid, very soluble in water, 10% (quality) of the aqueous solution is reddish brown transparent solution, hygroscopicity. Ferrous sulfate polymerization is widely used in the purification and treatment of drinking water, industrial water, all kinds of industrial wastewater, municipal wastewater, sludge dewatering and so on.
