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Organic Monk Fruit Extract Sweetener is a natural, zero-calorie sweetener derived from the fruit of the Monk Fruit (Siraitia grosvenorii), also known as Luo Han Guo. This sweetener has gained popularity as a healthier alternative to sugar and artificial sweeteners due to its natural origin and beneficial properties.Organic Monk Fruit Extract Sweetener is a natural, zero-calorie sweetener derived from the Monk Fruit, known for its intense sweetness and health benefits. With its low glycemic index, antioxidant properties, and suitability for various applications, it is a valuable alternative to traditional sugar and artificial sweeteners. Whether used in foods, beverages, or supplements, Monk Fruit Extract provides a healthy and natural way to satisfy your sweet tooth.
Key Characteristics
Botanical Information
Scientific Name: Siraitia grosvenorii; Common Names: Monk Fruit, Luo Han Guo
Family: Cucurbitaceae (Gourd family); Part Used: Fruit
Processing
Cultivation: Grown primarily in southern China, often using organic farming practices to avoid pesticides and synthetic fertilizers.
Harvesting: Fruits are harvested when ripe and processed quickly to preserve their sweetness and nutritional properties.
Extraction: The sweetness is extracted from the pulp using water or alcohol, and then the extract is purified to remove any impurities or unwanted components.
Drying and Powdering: The purified extract is dried and often ground into a fine powder or made into a liquid concentrate for ease of use.
Nutrient Composition
Mogrosides: The primary active compounds responsible for the intense sweetness, particularly mogroside V, which is significantly sweeter than sugar.
Antioxidants: Contains various antioxidants that contribute to its health benefits.
Vitamins and Minerals: Minor amounts of vitamins and minerals, including Vitamin C.
Health Benefits and Effects
1. Zero-Calorie Sweetener
Provides sweetness without the calories associated with sugar.
Effect: Suitable for weight management and reducing overall calorie intake.
2. Low Glycemic Index
Does not significantly affect blood glucose levels.
Effect: Ideal for people with diabetes or those monitoring their blood sugar levels, as it does not cause spikes in blood glucose.
3. Antioxidant Properties
Rich in mogrosides and other antioxidants that help neutralize free radicals.
Effect: Supports overall health by reducing oxidative stress and inflammation.
4. Anti-Inflammatory Benefits
Mogrosides and other compounds exhibit anti-inflammatory properties.
Effect: May help in managing inflammatory conditions and promoting overall well-being.
5. Oral Health
Does not contribute to tooth decay and may inhibit the growth of oral bacteria.
Effect: Supports dental health and reduces the risk of cavities compared to traditional sugar.
6. Support for Weight Management
Provides a sweet taste without the calories, reducing the temptation to consume high-calorie, sugar-laden foods.
Effect: Assists in maintaining or achieving a healthy weight.
Applications
1. Food and Beverages
Baking: Used as a sugar substitute in baking recipes, including cakes, cookies, and pastries.
Beverages: Sweetens drinks such as teas, coffees, smoothies, and soft drinks without adding calories.
Condiments: Added to sauces, dressings, and marinades to provide sweetness.
Snacks and Desserts: Incorporated into low-calorie or sugar-free snacks and desserts.
2. Dietary Supplements
Powdered Form: Included in powdered supplements for natural sweetness.
Capsules/Tablets: Used in supplement formulations for those seeking a natural sweetener in their dietary products.
3. Personal Care Products
Cosmetics: Occasionally used in natural cosmetic formulations for its mild sweetness and antioxidant properties.
Oral Care: Added to mouthwashes and toothpaste for its sweet flavor and potential oral health benefits.
The main active ingredient of the monk fruit is the Mogroside V,monk fruit also known as monkfruit or luohan guo. Monk fruit extract is a natural sweetener, about 80-260 times sweeter than sucrose. Mogroside V powder is easily soluble in water and ethanol.In addition to the sale of herbal extract, our company can provide OEM&ODM.
Product Specification: 10:1, Mogrosides 10-98%, Mogrosides V 20% 50%
Pure Monk Fruit Sweetener，80 to 300 times sweeter than sugar and contains 0 calories, 0 carbohydrates, 0 sodium,and 0 fat.Monk fruit extract powder can be used as a substitute of sugar, and it can be added in food, drinks, and superfood. If you do not find the product you need on our website, please tell me. We would like to be your buyer in China, and we will do our best to purchase the products you need.
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