Original Marinade Kit

Original Marinade Kit

6 month ago

25 0

Hunan Jiapin Jiawei Biotechnology Co.

 7 month year

Product details

Selected raw materials: more than ten kinds of high-quality spices are ground and broken up, selected the best good sauce, rock sugar, 8-12h low-fire simmering to make the sauce, concentrated into the essence. The natural extraction of the essence of pork bone and beef bone increases the multi-layered taste of freshness and flavor.

Ingredients: edible vegetable oil, sugar, monosodium glutamate (MSG), brewing soy sauce, table salt, cooking wine, spices, chicken seasoning, pork bone extract (pork bone, drinking water, table salt), beef bone extract (beef bone, drinking water, table salt), sesame oil, rock sugar, edible spices.

Marinated food is the general name of cold food dishes in culinary science, and it is a familiar home cooking in various regions. Marinated vegetables are divided into red brine series, salt baked series, spicy series, pickled pepper series, roast duck series, soy sauce series, five-spice series, seafood series, cold series and other 9 series.

It is marinated, wind-sunned, boiled and stewed or brined, then processed by knifing and simply packaged for consumption. Characterized by dry aroma, crispy, tender, crunchy, smooth, no soup, not greasy, bright color, easy to eat, easy to carry, much loved by people.

Chinese brine originated in the Sichuan region, a long history, a wide variety of different flavors, has been its unique form in the continuous transcendence and development of Sichuan cuisine, Cantonese cuisine, Hunan cuisine, Hui cuisine have a very great influence, and regardless of the city and countryside, look at the restaurant, street side alleys can be seen everywhere its traces.

Marinated Chicken Claws:

Fresh juice, thick flavor, moist oil and slag

Raw material: chicken claw 500g, this product () 1 package

Method

⒈ chicken claws clean, cut off the nails, put into boiling water and cook for 2 minutes in addition to blood, and then fished out of cold water, dry.

⒉ Add water to the pot (not over the chicken claws can be), pour in the Liao ribs marinade, chicken claws poured into the brine. Close the lid and cook until the chicken claws are cooked through (chopsticks can easily pass through the chicken claws).

3 Shut off the fire, let the chicken claws soak in the brine for 1 hour, fully flavored.

If there are like to eat spicy, you can put some dried chili and pepper, etc.. You can also play by yourself.

Delicious shredded chicken:

Golden red color, tender meat, salty, sweet, numbing, spicy, sour, flavor in one, each other does not pressure taste, is the Sichuan cuisine has a special flavor of the famous dishes.

Ingredients

200g of cooked chicken breast, 20g of white onion, 25g of soy sauce, 10g of sugar, 1.5g of pepper, 40g of chili oil, 15g of sesame oil, 35g of vinegar, 15g of sesame paste, 5g of cooked sesame, 1g of monosodium glutamate, 1g of refined salt.

Method

①Cut white onion into thick julienne strips and put them into the dish. Cooked chicken breast cut into 5 cm long, 0.4 cm thick silk, loaded into the disk above the white onion silk.

② sesame paste, soy sauce, sugar, vinegar, chili oil, pepper, sesame oil, monosodium glutamate, refined salt and put in a bowl and mix well, drizzled on top of the chicken in the dish, sprinkle cooked sesame seeds that is.

Sesame sauce should be diluted with soy sauce before mixing well, chicken should be shredded along the grain, you can also cut pieces or slices.

Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Ready to Eat.
Original Marinade Kit

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Hunan Jiapin Jiawei Biotechnology Co.

 Audited supplier

7 month

Address: Changsha, China

Main Product: Sauce Packets, Instant Fresh Noodles, Various Styles Of Seasoning, Pork Flavored Seasoning, Beef Flavored Seasoning, Chicken Flavored Seasoning

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