red-cooked meat sauce

red-cooked meat sauce

6 month ago

26 0

Hunan Jiapin Jiawei Biotechnology Co.

 7 month year

Product details

Selected raw materials: selected high-quality small red onions, fresh ginger, scallions, garlic, add Huadiao wine, aged vinegar to increase the aroma and flavor, with natural Indian pepper and natural spices in a large fire, rich in taste, add a first-class braised soy sauce coloring, stir-frying over low heat to taste, the sauce is thick and easy to color. Naturally extracted essence of old hen and pork bone adds richness to the taste and enhances the overall underlying flavor and freshness.

Scenario: one packet of sauce can complete the function of coloring, stewing and flavoring. Suitable for cooking all kinds of meat products with fresh and sticky sauce, soft and off the bone, thick sauce soaked through the ingredients full of juice overflowing, juicy and tasty super rice.

Special recommendations for braised dishes, stewed meat dishes: braised pork, braised pork feet, braised pork ribs, braised prawns, braised crucian carp, braised beef brisket and so on.

How to make braised pork

Method 1: Braised Pork with Coke

Cut skinned pork into small cubes, add cold water to the pot, cook until foamy, remove and rinse well to drain.

Put a little oil in the pot, put the blanched pork into the frying until the oil, fry until the appearance of a slight golden brown, add onion and ginger, sesame leaves, star anise stir fry, add 50g a small packet of this product (Red Cooked Pork Sauces) stir fry evenly to the top color.

Pour in the cola, boil over high heat and then turn to low heat, cover and simmer until soft and sticky (about 50 minutes or so), turn to high heat to collect the juice and then take off the pot.

Method 2: Homemade Braised Pork

Cut the pork into cubes, blanch in hot water and set aside.

Add a moderate amount of oil to the pot, add rock sugar, and when the sugar melts, add the pork and stir-fry for color.

Add ginger, coriander, star anise, dried chili and other seasonings and stir-fry, then add 50g of a sachet of the product (Red Cooked Pork Sauces) and stir-fry evenly.

Add boiling water not over the meat, high heat to boil and then turn to low heat and slowly simmer for 40 minutes until the meat is cooked, and finally the juice can be collected over high heat.

Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Ready to Eat.

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Hunan Jiapin Jiawei Biotechnology Co.

 Audited supplier

7 month

Address: Changsha, China

Main Product: Sauce Packets, Instant Fresh Noodles, Various Styles Of Seasoning , Pork Flavored Seasoning, Beef Flavored Seasoning, Chicken Flavored Seasoning

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