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Isomalto oligosaccharide, one of the natural sweeteners, has unique physical and chemical properties and physiological functions, and can be widely used in the field of healthy foods. As a type of starch sugar, Isomalto oligosaccharide is mainly composed of glucose molecules bonded by α-1,6 glycosidic bonds, including isomaltose, panose, isomaltotriose and other oligosaccharide components. It is not a free sugar in nature, but a component of amylopectin or polysaccharide. It is extracted from certain fermented foods such as soy sauce and rice wine. It can produce rich beneficial bacteria, which is extremely beneficial to intestinal health. It is a very widely used food additive.
Food additives: As a natural sweetener, oligosaccharides can not only improve the taste of beverages, but also increase the nutritional value of products, satisfying consumers' pursuit of healthy beverages. Adding oligosaccharides to sweets such as candies, biscuits, and cakes can not only maintain deliciousness, but also reduce sugar intake, which is more suitable for the health needs of modern people. As a functional ingredient, oligosaccharides are widely used in various nutritional supplements, such as probiotic beverages, dietary fiber tablets, etc., to enhance the health attributes of products. It can also be added to pet food, which not only provides nutrition, but also improves the pet's intestinal health, enhances immunity, and improves the pet's quality of life.
Pharmaceutical raw materials: For intestinal dysfunction, constipation and other problems, oligosaccharides are made into intestinal regulators to help restore intestinal health. It is also used as a pharmaceutical excipient and drug carrier to improve the bioavailability and stability of drugs.
Health care material: Combined with other nutrients, it can be used to develop health products that enhance immunity and is suitable for people of all ages. As a supplement of prebiotics and dietary fiber, it is widely used in products such as probiotics, enzymes, and nutritional supplements.
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Product name |
Isomalto-Oligosaccharide |
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Purity |
≥99.0% |
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Grade |
Food Grade |
|
Character |
White crystalline powder |
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Cas No. |
499-40-1 |
|
Molecular Formula |
C₁₂H₂₂O₁₁ |
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Molecular Weight |
342.297 |
|
Test method |
HPLC |
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Introduction |
Isomalto oligosaccharide (IMO) is an oligosaccharide formed by maltose molecules through enzymatic or acidic catalysis, usually composed of 2-10 maltose molecules. It is a white or slightly yellow crystalline powder, easily soluble in water and insoluble in alcohol solvents. As a natural sweetener, its sweetness is about 40%-70% of sucrose, and its sweetness is soft and pure. |
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Function |
Promote intestinal health: Oligosaccharide is known as "bifidobacterium growth promoting factor", which can effectively promote the growth and reproduction of beneficial bacteria in the intestines - bifidobacteria, maintain the balance of intestinal flora, and improve intestinal health. It has a positive effect on improving constipation and preventing intestinal diseases. Anti-caries: Unlike traditional sugars, oligosaccharide is not easily used by oral streptococci, and produces less acidic substances, thereby effectively reducing tooth corrosion and protecting oral health. It is especially suitable for children. Lower blood sugar: It is difficult to be digested and absorbed in the human body, so the glycemic index (GI) is low. It is suitable for diabetic patients and people who pursue a healthy diet, and helps to stabilize blood sugar levels. Immunity enhancement: Long-term and moderate intake of oligosaccharide can enhance the body's immunity, improve the body's resistance, and fight against external pathogens. Weight loss powder: The characteristics of low calories and high satiety make oligosaccharide an ideal choice for people who want to lose weight, which helps to control weight and maintain a light body. |
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Storage |
Store in cool & dry place. Keep away from strong light and heat. |
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Packing |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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Shelf Life |
2 years when stored properly |
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