
Dried Mingtai Fish Introduction
Chinese Name: 干明太鱼 (Gān Míngtàiyú)
English Name: Dried Mingtai Fish (Note: "Mingtai" is the transliteration of the Chinese name for this fish. It may not be familiar to all English speakers, so further explanation or clarification may be needed in international communication.)
Classification: Seafood Dried Goods, Home-style Dishes
Taste: Salty, Sour, Spicy (The taste can vary depending on the cooking method.)
Main Ingredients: Mingtai Fish (Theragra chalcogramma, also known as Yellowtail Flounder)
Production Process:
Dried Mingtai Fish is made by drying fresh Mingtai Fish (Theragra chalcogramma) after salting. This method helps to prolong the shelf life of the fish and gives it a unique taste and texture.
Characteristics:
Eating Methods:
Nutritional Value:
Dried Mingtai Fish is rich in protein, vitamins, and minerals, which helps to supplement the human body's required nutrients. At the same time, due to its low-fat characteristics, it is also suitable as part of a healthy diet.
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