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Rice Wine Introduction
Name: Rice Wine (Mǐ Jiǔ in Chinese).
Ingredients: The main ingredient of rice wine is sticky rice, also known as glutinous rice in some regions. Some traditional recipes also use high-quality brown glutinous rice.
Production Process:
Characteristics:
Types: Rice wine can be classified into various types based on brewing methods and ingredients. For example, Hainan Miao Nationality Small Pot Rice Wine, Dazhu Fermented Glutinous Rice (a traditional famous snack in Sichuan), and Lintong Fermented Glutinous Rice (a traditional snack in Shaanxi).
Consumption Methods:
Cultural Value: Rice wine has a long history of brewing in China and is a traditional specialty of the Han nationality. It is not only a beverage but also a cultural symbol, carrying people's longing and pursuit of a better life.
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