Egg Yolk Powder For Sale

2 month ago

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Jilin Gold Wing Egg Products Co., Ltd

 4 month year

Product details

Egg yolk powder is a powdered food ingredient made from fresh egg yolks through modern processing techniques. Its taste and aroma retain the natural flavor of egg yolks while presenting a unique delicacy and richness, making it suitable for various food processing scenarios.

In terms of taste

The egg yolk powder can feel the delicate and smooth texture after entering the mouth. Thanks to the advanced spray drying process, the powder particles are uniform and have good solubility. When mixed with liquid, it can quickly restore the dense touch similar to fresh egg yolk. In baking applications, egg yolk powder can add moderate moisture to dough or batter, while giving the finished product a natural sandy texture. For example, when making cookies and cakes, it can enhance the softness of the internal structure without appearing dry. Compared to using fresh egg yolks directly, egg yolk powder has a fresher taste after degreasing treatment, which can retain the rich flavor of egg yolks without causing a greasy feeling. It is especially suitable for use in low-fat formulas or foods that require extended shelf life.

Aroma expression

The aroma of egg yolk powder presents a mild egg aroma, which has been scientifically processed to effectively reduce the fishy smell of raw eggs, while retaining the unique roasted and slightly milky aroma of egg yolks. At room temperature, its fragrance is restrained, but when exposed to heat (such as baking or steaming), it gradually releases a rich and layered aroma: at first, it has a slightly sweet grain aroma, which then transforms into a warm burnt aroma similar to butter baking, and the aftertaste reveals a faint nutty fragrance. The gradual change of this aroma allows it to naturally blend into different ingredients, serving as a main tone to highlight the egg aroma, and also forming a harmonious combination with other ingredients such as cheese, vanilla, and meat, enhancing the overall flavor complexity.

Sensory advantages in applications

In the food industry, the stable aroma of egg yolk powder avoids the risk of odor caused by storage or transportation of fresh egg yolks. Its dry form is easier to accurately control the amount added, ensuring the consistency of the flavor of the finished product. For example, in sauce making, it can give a smooth texture and a rich base flavor; In infant and toddler complementary foods, the mild aroma stimulates appetite while avoiding the risk of allergies. In addition, adding a small amount to cold processed foods such as ice cream can also enhance the level of milk fat without worrying about the moisture interference caused by liquid egg yolks.

Overall, egg yolk powder, through scientific processing techniques, optimizes taste adaptability and aroma stability while retaining the core flavor of egg yolk, providing a basic raw material for modern food research and development that combines functionality and flavor expression.

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Jilin Gold Wing Egg Products Co., Ltd

 Audited supplier

4 month

Address: Liaoyuan, China

Main Product: Braised Egg, Omelette, Egg powder, Egg liquid, Fried egg, Soft scrambled egg

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