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Industrial Fermented Black Garlic Machine is used for making black garlic in the black garlic business.It mainly includes fermenting and drying process.It's process cycle is about 18-20days for one batch.
The machine is made of 304 SUS,including the fermenting trays and racks.On the top ,it has circulation fan and exhaust fan.On the one side , it has electric control cabinet.The heating system is installed on the inside of the machine.
This kind of black garlic machine is an integral machine so it doesn't need to install when receive.It has PLC control system and all the fermenting and drying parameters can be seen directly from the sreen.The following is some details of the machine and how to make black garlic .
Packing And Delivery
FAQ:
Q1. What type of equipment do you have?
A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000,This means the maximum capacity of the device is 3000kg.According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.
Q2. How do you guide us to install the equipment?
A: Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation. After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically.We will give you a manual and video information.
Q3. What is the output capacity of your black garlic?
A: Because of the evaporation,so rate of finished products is 50%-60%.For example :1000kg fresh garlic can produce multi bulb black garlic about 500kg
Q4. What is the adaptive voltage of your equipment?
A: The ordinary adaptive voltage is 380V three phase.We can customize the equipment according to the industrial voltage of your country.
Q5. Will the equipment run during the operation?
A: After the input of the fermentation process,The device can be switched on and run automatically.
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