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Introduction for Fresh Meat Chicken Pork Saline Injection Barbecue Inject Machine:
Automatic fresh chicken meat saline injection machine:
Long life brine injection machine is to inject brine and auxiliary materials through brine, and the material liquid injected into the meat is fully pickled, penetrated, and loosens the muscle tissue structure, which is conducive to the dissolution of myosin, and because the additives have an impact on the ionic strength of the raw meat. It can enhance the enhancement effect and adjust the characteristics of protein, and inject the prepared aqueous solution to tenderize and soften the meat, thereby improving the yield of meat products and improving the tenderness and taste of meat products.
According to different process requirements, the stepping speed, stepping distance, the gap of the meat pressing plate and the injection pressure can be adjusted, and the pickling liquid can be injected into the meat evenly and continuously, with the ideal injection effect.
Technical Parameters for Meat Injector Machine:
More Photos Display of Barbecue Meat Inject Machine:
Model
Needles
Capacity
Dimension
Weight
GMS-ZS48
48 needles
300-600kg/h
1140*1320*1830mm
480kg
GMS-ZS80
80 needles
700-1400kg/h
1140*1320*1830mm
520kg
GMS-ZS120
120 needles
900-1800kg/h
1350*1800*1850mm
600kg
Processing Effect:
This is an important equipment for sausage processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages. For more details, please contact me freely.
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