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Brief Introduction of Meat Dicers
The raw meat of the machine is kept at a low temperature during granulation, which does not damage the meat quality, does not produce fat extrusion and separation, and the meat particles are uniform and clean.
The machine adopts cantilever cutter structure. The cutter can be disassembled and replaced separately.
The machine is designed with an emergency stop switch to ensure safe operation.
The disassembly is simple Equipped with special tools,the whole set of cutter can be replaced in 10 minutes.
This machine is widely used in food processing plants to cut small meat particles. It is suitable for meat products such as intestines seasoning products, hot pot bottom materials and pasta products such as steamed stuffed buns,dumplings, Shaomai, Wong stew and Other products. It can significantly improve the quality and taste of the products.
Diced size: 5-25mm.(other grain cuttingsizes can be customized according to customer requirements, and the knife set needs to be changed to change the grain cutting size
Features and characters
Compact construction
Stainless steel sus304
High accuracy part by CNC machining
IP55 safe Level gear box
Hmported bearing: SKF
Hansheng oil seal
Technical data
| Model | Capacity | Power | Max Cutting Size | Diced Size | Material Temperature | Voltage |
Weight |
Dimension |
| QK-350 | 500-1000 kg/h | 5.5 kw | 135.8 mm | 5-15 mm | -6 - -16℃ | 380 v |
650 kg |
1489*680*1294 mm |
|
QK-450 |
1500-2000 kg/h |
11 kw | 227 mm | 5-25 mm |
-6 - -16℃ |
380 v |
800 kg |
1775*1030*1380 mm |
Equipment Films
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View Equipment Details
Overview of Helper Group
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Main Product:
Sausage Making Machines,
Meat Processing Machines,
Pasta Processing Machines,
Noodle Production lines,
Vacuum Stuffer,
Sausage Production Line
