Product
Product
Supplier
Search
Get Quote
730 people are quoting
Transglutaminase(TG) is using Streptoverticilliummobaraense as the fermentation strains, produced through liquid deep submerged fermentation and unique refined extraction process. TGase Enzyme In Powder change the structure and function of protein in food, and then improve food's taste, flavor, texture, appearance etc.
TGase Enzyme Powder Parameters
0.1% - 0.5% of the total
material weight,
Item
Specs
Appearance
White
or light yellow powder
Enzyme activity
100±20
IU/g, 1000 IU/g, 2000 IU/g
Usage
Dissolve in
water (e.g. dissolution, powder coating, injection etc.)
Usage
Conditions
Recommended
dosage
Suggested reaction
conditions
or according to the
characteristics of the material
40~50℃(20~30min); 0~10℃(6~12hours)
TG Enzyme Package:
Transglutaminase powder pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag.
Expiry date and storage:
In the case of properly storage, shelf life is one year.
If you are interested in the product, contact 2bvideo.com for more information for more information
The information of 2bvideo.com limited shown above is provided by the user or collected on the network. Video 2B does not guarantee the authenticity,accuracy and legitimacy of 2bvideo.com limited information. Video 2B does not involve legal relationships and disputes between users arising from transactions other than secured transactions on this website. Disputes shall be settled by you through negotiation. If you are the person in charge or relevant employee of this enterprise, if you find that the enterprise information is incorrect or want to manage thiscompany, please contact us jacklee1558@gmail.com, after you claim the enterprise, you can obtain management permission, publish supplyand demand information, bring consulting orders, and remove page advertisements.
Main Product:
Transglutaminase,
Monascus Red Pigment,
Monascus Yellow Pigment,
TGase Enzyme ,
Mixed Colorants,
TG Enzyme Additive
